Beignet. Fritter.
Beurre noir. Black butter.
Biscuit glace. Small cakes of ice cream.
Bisque. A soup, generally made of shell fish; or an ice cream to which is added finely chopped nuts.
Blanch (to). To whiten.
Boeuf braisé. Braised beef.
Boeuf à la jardiniere. Braised beef with vegetables.
Bouchées. Mouthful. Small patties.
Bouquet of herbs. A sprig each of thyme, savory, marjoram and parsley.
Bourgeoise (à la). In family style.