A REFRESHING DRINK IN FEVERS.
Boil one ounce and a half of tamarind, two ounces of stoned raisins, and three ounces of cranberries in three pints of water until two pints remain. Strain, and add a small piece of fresh lemon peel, which must be removed in half an hour.
ARROWROOT JELLY.
Stir a tablespoonful of arrowroot powders into half a cupful of cold water, pour in a pint of boiling water, let it stand five or ten minutes and then sweeten and flavor it to suit the taste.
IRISH MOSS JELLY.
Irish moss, half an ounce; fresh milk, one and a half pints. Boil down to one pint. Strain, and add sugar and lemon juice sufficient to give it an agreeable flavor.
ISINGLASS JELLY.
Isinglass, two ounces; water, two pints. Boil to one pint; strain, and add one pint milk and one ounce of white sugar. This is excellent for persons recovering from sickness, and for children who have bowel complaints.
TAPIOCA JELLY.
Tapioca, two large spoonfuls; water, one pint. Boil gently for an hour, or until it appears like a jelly. Add sugar, wine, and nutmeg, with lemon juice to flavor.