RESTORATIVE JELLY.
Take a leg of well-fed pork just as cut up, beat it and break the bone; set it over a gentle fire, with three gallons of water and simmer to one. Let half an ounce of mace and the same of nutmeg stew in it. Strain through a fine sieve. When cold, take off the fat. Give a coffee cup of this three times a day, adding salt to the taste. This is very valuable in all cases of debility where animal food is admissible.
DRINK IN DYSENTERY.
Sheep's suet, two ounces; milk, one pint; starch, half an ounce. Boil gently for thirty minutes. Use as a common drink. This is excellent for sustaining the strength in bad cases of dysentery.
CRUST COFFEE.
Toast slowly a thick piece of bread cut from the outside of a loaf until it is well browned, but not blackened; then turn upon it boiling water of a sufficient quantity, and keep it from half an hour to an hour before using. Be sure that the liquid is of a rich brown color before you use it. It is a most excellent drink in all cases of sickness.
CRANBERRY WATER.
Put a teaspoonful of cranberries into a cup of water and mash them. In the meantime boil two quarts of water with one large spoonful of corn or oat meal and a bit of lemon peel; then add the cranberries and as much fine sugar as will leave a smart flavor of the fruit; also a wineglassful of sherry. Boil the whole gently for a quarter of an hour, then strain.
WINE WHEY.
Heat a pint of new milk until it boils, at which moment pour in as much good wine as will curdle and clarify it. Boil and set it aside until the curd subsides. Do not stir it, but pour the whey off carefully, and add two pints of boiling water with loaf sugar.