VICTUALS AND DRINK MENTIONED BY LAZARO
| *Bodigo (small loaves made of the finest flour offered to the Church) Dic. Acad. quotes Lazaro. | [31] |
| *Horca de cebollas (string of onions) | [31], [32] |
| *Caldo (gravy) | [32] |
| Conservas de Valencia | [32] |
| Duraznos (nectarines) | [84] |
| Lechuga Murciana (lettuce) | [84] |
| Limas (limes) | [84] |
| *Longaniza (sausage) | [17], [24] |
| Melocoton (peaches) | [84] |
| Nabo (colewort), a root much used of a plant like a “rabano” (radish) but smaller | [24] |
| Naranjas (oranges) | [84] |
| *Pedaços de Pan (bits of bread) | [7] |
| *Queso (cheese) | [31], [42] |
| *Razimo de uvas, (bunch of grapes) | [22] |
| *Torreznos (Pedazo de Tocino cortado, frito), (fried bacon) | [31] |
| *Tripas cocidas (boiled tripe) | [62] |
| Uña de vaca (cow’s foot), Lazaro gave it to the poor esquire | [66] |
| Pedaços de carne (bits of meat), Lazaro only got the gravy | [32] |
| Cabeza de carnero (sheep’s head), Lazaro only got the picked bone | [32] |
| *Vino (wine) | [18], [26], [27], [71], [98] |
Note—But only those with * eaten or drunk by Lazaro. The rest only talked about.
Printed by R. & R. Clark, Limited, Edinburgh.
NORTHERN SPAIN
Painted and described by EDGAR T. A. WIGRAM.