THE LONDON and COUNTRY BREWER
By Anonymous
1736
Containing an Account,
I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof.
II. Of making good Malts.
III. To know good from bad Malts.
Containing an Account,
I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof.
II. Of making good Malts.
III. To know good from bad Malts.