The London and Country Brewer

by Anonymous

XIV. Of several artificial Lees for feeding, fining, preserving, and relishing Malt Liquors.

XV. Of several pernicious Ingredients put into Malt Liquors to encrease their Strength.

XVI. Of the Cellar or Repository for keeping Beers and Ales.

XVII. Of Sweetening and Cleaning Casks.

XVIII. Of Bunging Casks and Carrying them to some Distance.

XIX. Of the Age and Strength of Malt Liquors.

XX. Of the Profit and Pleasure of Private Brewing and the Charge of Buying Malt Liquors.

To which is added,

XXI. A Philosophical Account of Brewing Strong October Beer. By an Ingenious Hand.

By a Person formerly concerned in a Common Brewhouse at London, but for twenty Years past has resided in the Country.