[ CHAP. VI. Of Grinding Malts. ]

[ CHAP. VII. Of Brewing in general. ]

[ CHAP. VIII. The London Method of Brewing. ]

[ CHAP. IX. The Country or private way of Brewing. ]

[ CHAP. X. The Nature and Use of the Hop. ]

[ CHAP. XI. Of Boiling Malt Liquors. ]

[ CHAP. XII. Of Foxing or Tainting Malt Liquors. ]

[ CHAP. XIII. Of fermenting and working of Beers and Ales, and the pernicious Practice of Beating in the Yeast detected. ]

[ CHAP. XIV. Of an Artificial Lee for Stout or Stale Beer to feed on. ]

[ CHAP. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their Strength. ]