Transcriber's Note

Obvious typographical errors have been corrected. A [list] of these changes is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A [list] of inconsistently spelled and hyphenated words is found at the end of the text.

THE
NEW ENGLAND COOK BOOK,
OR
YOUNG HOUSEKEEPER'S GUIDE:
BEING A
COLLECTION OF THE MOST VALUABLE RECEIPTS;
EMBRACING ALL THE
VARIOUS BRANCHES OF COOKERY,
AND
WRITTEN IN A MINUTE AND METHODICAL MANNER.

ALSO,
AN APPENDIX,
CONTAINING A COLLECTION OF MISCELLANEOUS RECEIPTS,
RELATIVE TO HOUSEWIFERY.

NEW HAVEN:
HEZEKIAH HOWE & CO., and HERRICK & NOYES.

1836.

THENEW ENGLAND COOK BOOK,ORYOUNG HOUSEKEEPER'S GUIDE:BEING ACOLLECTION OF THE MOST VALUABLE RECEIPTS;EMBRACING ALL THEVARIOUS BRANCHES OF COOKERY,ANDWRITTEN IN A MINUTE AND METHODICAL MANNER.

THE
NEW ENGLAND COOK BOOK,
OR
YOUNG HOUSEKEEPER'S GUIDE:
BEING A
COLLECTION OF THE MOST VALUABLE RECEIPTS;
EMBRACING ALL THE
VARIOUS BRANCHES OF COOKERY,
AND
WRITTEN IN A MINUTE AND METHODICAL MANNER.