THE LADY’S HORSE.
Although the lady usually has a horse selected for her, by some gentleman, either of her own family or her acquaintance, it may not be inexpedient to inform the fair reader of those qualities which, combined in the same animal, may be said to constitute a complete lady’s horse. Such a creature, however, we must observe, is exceedingly difficult to be procured, even by those possessed of the nicest judgment on the subject; and, to whom, the usually important question of price is not an object of consideration.
The beau ideal of this kind of horse is superlatively elegant in form, exquisitely fine in coat, and unexceptionably beautiful in colour; of a height, in the nicest degree appropriate to the figure of the rider; graceful, accurate, well-united, and thoroughly safe in every pace; “light as a feather” in the hand, though not at all painfully sensitive to a proper action of the bit; bold in the extreme, yet superlatively docile; free, in every respect, from what is technically denominated “vice;” excellent in temper, but still “though gentle, yet not dull;” rarely, if ever, requiring the stimulus of the whip, yet submitting temperately to its occasional suggestions.
In some, though not in all respects, the form should approach closely to that of a thorough-bred animal. The head should be small, neat, “well-set” on the neck, and gracefully “carried.” The nostrils should be wide; the eyes large, rather protruding, dark, yet brilliant; the ears erect, and delicately tapering towards their tips. The expression of the countenance should be lively, animated, noble, and most highly intelligent; the neck rather arched and muscular; the ridge of the shoulders narrow and elevated; the chest full and fleshy; the back broad; the body, round or barrel-like; the space between the hips and tail, long, and very gradually depressed towards the latter organ, which, it is essential, should be based high on the croup. The fore and hind limbs should be distant, the one pair from the other; the “arms” muscular; the knees broad, the hocks (laterally) wide; the legs flat and sinewy; the pasterns rather long; and the hoofs large, and nearly round.
A rough, or, what is technically termed, a “staring” coat, considerably deteriorates the appearance of a horse, however perfect in other conditions. Its surface, on a well-bred, healthy, and properly groomed animal, is not only smooth, but brilliantly polished. The mane, if too long and thick, will interfere with that delicate management of the reins so desirable to a lady on horseback; and the tail, if of immoderate length, will, by the animal’s whisking it towards his sides, prove inconvenient, to the fair rider, at all times; but, especially so, in dirty weather. Neither of these appendages, however, on the other hand, should be ungracefully brief or scanty.
Of all colours presented by the horse, none is so rich, and, at the same time, so elegant and chaste, as a bright bay; provided the mane, tail, and lower parts of the legs, be black. A small white star on the forehead, and a white speck on one of the heels, are to be considered, rather, as beauties, than defects: but much white, either on the face or legs, whatever be the general hue, is quite the reverse of desirable. After bright bay, chestnut, perhaps, deserves to rank next in the scale of taste; provided it be not, as is very frequently the case, accompanied with white legs. Some of the various shades of grey, however, are, in the opinion of many, entitled to be placed above it: of these, the silver grey, with black mane and tail, claims the highest place. Brown is rather exceptionable, on account of its dulness. Black is not much admired; though, as we think, when of a deep jet, remarkably elegant. Roan, sorrel, dun, piebald, mouse, and even cream colour (however appropriate the latter may be for a state-carriage-horse) are all to be eschewed.