CXLIII.
As hostess, do not press people to eat more than they appear inclined to take, nor force upon them any particular dish which you may think superexcellent. If any difficulty occurs in carving, you should feel no diffidence in requesting the gentleman to your right or left to assist you: it is a part of their duty and privilege.
CXLIV.
Do not ask any one at the table to help you to anything, but apply to the servant.
CXLV.
The hostess should never send away her plate until all the guests have finished.
CXLVI.
When you send your plate for anything, leave your knife and fork upon it. When you have done, place both together on one side of the plate.
CXLVII.
Servants wait at table in white gloves, or have a fine napkin in their hand, which prevents its contact with your plate.