Chapter 26. Of Apples and their distillation.

Chapter 27. Of Peaches and their distillation.

Chapter 28. Of Mallowes and their distillation.

Chapter 29. Of Grapes and their distillation.

Chapter 30. Of Quinces and their distillation.

Chapter 31. The distillation of Cardus [sic] benedictus, or the blessed thistle.

Chapter 32. The distillation of Angellica.

Chapter 33. The distillation of Cammomile.

Chapter 34. The distillation of Germander.

Chapters 35–40. The distillation of Eyebright, Hopps, wood Lilly, Balme, Strawberries, and Cinamon.