"It means that he does not exact more than his due," said the rector indiscreetly.
"When I hear a man so highly praised for common honesty I am of course led to suppose that dishonesty in his particular trade is the common rule. The body of English landlords must be exorbitant tyrants when one among them is so highly eulogised for taking no more than his own." Luckily at that moment dinner was announced, and the exceptional character of the Duke of Mayfair was allowed to drop.
Mr. Mainwaring's dinner was very good and his wines were excellent,—a fact of which Mr. Mainwaring himself was much better aware than any of his guests. There is a difficulty in the giving of dinners of which Mr. Mainwaring and some other hosts have become painfully aware. What service do you do to any one in pouring your best claret down his throat, when he knows no difference between that and a much more humble vintage,—your best claret which you feel so sure you cannot replace? Why import canvas-back ducks for appetites which would be quite as well satisfied with those out of the next farm-yard? Your soup, which has been a care since yesterday, your fish, got down with so great trouble from Bond Street on that very day, your saddle of mutton, in selecting which you have affronted every butcher in the neighbourhood, are all plainly thrown away! And yet the hospitable hero who would fain treat his friends as he would be treated himself can hardly arrange his dinners according to the palates of his different guests; nor will he like, when strangers sit at his board, to put nothing better on his table than that cheaper wine with which needful economy induces him to solace himself when alone. I,—I who write this,—have myself seen an honoured guest deluge with the pump my, ah! so hardly earned, most scarce and most peculiar vintage! There is a pang in such usage which some will not understand, but which cut Mr. Mainwaring to the very soul. There was not one among them there who appreciated the fact that the claret on his dinner table was almost the best that its year had produced. It was impossible not to say a word on such a subject at such a moment;—though our rector was not a man who usually lauded his own viands. "I think you will find that claret what you like, Mr. Gotobed," he said. "It's a '57 Mouton, and judges say that it is good."
"Very good indeed," said the Senator. "In the States we haven't got into the way yet of using dinner clarets." It was as good as a play to see the rector wince under the ignominious word. "Your great statesman added much to your national comfort when he took the duty off the lighter kinds of French wines."
The rector could not stand it. He hated light wines. He hated cheap things in general. And he hated Gladstone in particular. "Nothing," said he, "that the statesman you speak of ever did could make such wine as that any cheaper. I am sorry, sir, that you don't perceive the difference."
"In the matter of wine," said the Senator, "I don't think that I have happened to come across anything so good in this country as our old Madeiras. But then, sir, we have been fortunate in our climate. The English atmosphere is not one in which wine seems to reach its full perfection." The rector heaved a deep sigh as he looked up to the ceiling with his hands in his trowsers-pockets. He knew, or thought that he knew, that no one could ever get a glass of good wine in the United States. He knew, or thought that he knew, that the best wine in the world was brought to England. He knew, or thought he knew, that in no other country was wine so well understood, so diligently sought for, and so truly enjoyed as in England. And he imagined that it was less understood and less sought for and less enjoyed in the States than in any other country. He did not as yet know the Senator well enough to fight with him at his own table, and could only groan and moan and look up at the ceiling. Doctor Nupper endeavoured to take away the sting by smacking his lips, and Reginald Morton, who did not in truth care a straw what he drank, was moved to pity and declared the claret to be very fine. "I have nothing to say against it," said the Senator, who was not in the least abashed.
But when the cloth was drawn,—for the rector clung so lovingly to old habits that he delighted to see his mahogany beneath the wine glasses,—a more serious subject of dispute arose suddenly, though perhaps hardly more disagreeable. "The thing in England," said the Senator, "which I find most difficult to understand, is the matter of what you call Church patronage."
"If you'll pass half an hour with Mr. Surtees to-morrow morning, he'll explain it all to you," said the rector, who did not like that any subject connected with his profession should be mooted after dinner.
"I should be delighted," said Mr. Surtees.
"Nothing would give me more pleasure," said the Senator; "but what I mean is this;—the question is, of course, one of paramount importance."