The house consisted of two parts: in one was the parlour and beside it old Zhmuhin’s bedroom, both stuffy rooms with low ceilings and multitudes of flies and wasps, and in the other was the kitchen in which the cooking and washing was done and the labourers had their meals; here geese and turkey-hens were sitting on their eggs under the benches, and here were the beds of Lyubov Osipovna and her two sons. The furniture in the parlour was unpainted and evidently roughly made by a carpenter; guns, game-bags, and whips were hanging on the walls, and all this old rubbish was covered with the rust of years and looked grey with dust. There was not one picture; in the corner was a dingy board which had at one time been an ikon.
A young Little Russian woman laid the table and handed ham, then beetroot soup. The visitor refused vodka and ate only bread and cucumbers.
“How about ham?” asked Zhmuhin.
“Thank you, I don’t eat it,” answered the visitor, “I don’t eat meat at all.”
“Why is that?”
“I am a vegetarian. Killing animals is against my principles.”
Zhmuhin thought a minute and then said slowly with a sigh:
“Yes . . . to be sure. . . . I saw a man who did not eat meat in town, too. It’s a new religion they’ve got now. Well, it’s good. We can’t go on always shooting and slaughtering, you know; we must give it up some day and leave even the beasts in peace. It’s a sin to kill, it’s a sin, there is no denying it. Sometimes one kills a hare and wounds him in the leg, and he cries like a child. . . . So it must hurt him!”
“Of course it hurts him; animals suffer just like human beings.”
“That’s true,” Zhmuhin assented. “I understand that very well,” he went on, musing, “only there is this one thing I don’t understand: suppose, you know, everyone gave up eating meat, what would become of the domestic animals—fowls and geese, for instance?”