BOOK IV. MISCELLANEA
Lib. IV. Pandecter [1]
| CHAP. | [I]. | BOILED DINNERS. |
| CHAP. | [II]. | DISHES OF FISH, VEGETABLES, FRUITS, AND SO FORTH. |
| CHAP. | [III]. | FINELY MINCED DISHES, OR ISICIA. |
| CHAP. | [IV]. | PORRIDGE, GRUEL. |
| CHAP. | [V]. | APPETIZING DISHES. |
I
[125] BOILED DINNER SALACATTABIA [2]
PEPPER, FRESH MINT, CELERY, DRY PENNYROYAL, CHEESE [3], PIGNOLIA NUTS, HONEY, VINEGAR, BROTH, YOLKS OF EGG, FRESH WATER, SOAKED BREAD AND THE LIQUID PRESSED OUT, COW’S CHEESE AND CUCUMBERS ARE ARRANGED IN A DISH, ALTERNATELY, WITH THE NUTS; [also add] FINELY CHOPPED CAPERS [4], CHICKEN LIVERS [5]; COVER COMPLETELY WITH [1] Read: Pandectes—embracing the whole science. [2] Read: Salacaccabia—from salsa and caccabus—salt meat boiled in the pot. Sch. Sala cottabia; G.-V. cattabia. [3] Sch. casiam instead of caseum. [4] Sch. Copadiis porcinis—small bits of pork; List. cepas aridas puto—“shallots, I believe”; Lan. capparis; Vat., G.-V. id.