Ancient bakery and flour mill of the year A.D. 79. Four grain grinders to the right. The method of operating these mills is shown in the sketch of the slaves operating a hand-mill. These mills were larger and were driven by donkeys attached to beams stuck in the square holes. The bake house is to the left, with running water to the right of the entrance to the oven. The oven itself was constructed ingeniously with a view of saving fuel and greatest efficiency.
WINE DIPPER
Found in Pompeii. Each end of the long handle takes the form of a bird’s head. The one close to the bowl holds in its bill a stout wire which is loosely fastened around the neck of the bowl, the two ends being interlocked. This allows the bowl to tilt sufficiently to hold its full contents when retired from the narrow opening of the amphora. The ancients also had dippers with extension handles to reach down to the bottom of the deep amphora. Ntl. Mus., Naples, 73822; Field M. 24181.
THE BOOK OF APICIUS
A STUDY OF ITS TIMES, ITS AUTHORS AND THEIR SOURCES, ITS
AUTHENTICITY AND ITS PRACTICAL USEFULNESS IN MODERN TIMES
ANYONE who would know something worth while about the private and public lives of the ancients should be well acquainted with their table. Then as now the oft quoted maxim stands that man is what he eats.
Much of the ancient life is still shrouded and will forever be hidden by envious forces that have covered up bygone glory and grandeur. Ground into mealy dust under the hoofs of barbarian armies! Re-modeled, re-used a hundred times! Discarded as of no value by clumsy hands! The “Crime of Ignorance” is a factor in league with the forces of destruction. Much is destroyed by blind strokes of fate—fate, eternally pounding this earth in its everlasting enigmatic efforts to shape life into something, the purpose of which we do not understand, the meaning of which we may not even venture to dream of or hope to know.