[178-183] PULSE PULTES [1]
[1] Tor. Alia pulticula.
This is a verbatim repetition of ℞ No. [178].
II
LENTILS LENTICULA [1]
[183] LENTILS AND COW-PARSNIPS LENTICULA EX SPONDYLIS SIVE FONDYLIS [2]
PUT THE LENTILS IN A CLEAN SAUCE PAN [and cook with salt]. IN THE MORTAR CRUSH PEPPER, CUMIN, CORIANDER SEED, MINT, RUE, AND FLEA-BANE, MOISTENED WITH VINEGAR, ADD HONEY AND BROTH AND REDUCED MUST, VINEGAR TO TASTE AND PUT THIS IN A SAUCE PAN. THE COOKED COW-PARSNIPS CRUSH, HEAT [mix with the lentils] WHEN THOROUGHLY COOKED, TIE, ADD GREEN [fresh olive] OIL AND SERVE IN AN APPROPRIATE DISH [3].
[1] Tor. De Lenticula et Castaneis.
[2] List. again: ex spongiolis sive fungulis. See notes to ℞ Nos. [115-120] and [431].
[3] Boletar—a “mushroom” dish. G.-V. in boletari; Tac. insuper oleum uiridem mittis; Tor. inuolutari—unidentified.