VI
GREEN BEANS FABACIÆ VIRIDES ET BAIANÆ [1]
[202] GREEN BEANS FABACIÆ VIRIDES
GREEN BEANS ARE COOKED IN BROTH, WITH OIL, GREEN CORIANDER, CUMIN AND CHOPPED LEEKS, AND SERVED.
[1] Beans grown in Baiæ, also called bajanas or bacanas; beans without skin or pods.
[203] BEANS SAUTÉ ALITER: FABACIÆ FRICTÆ
FRIED BEANS ARE SERVED IN BROTH.
[204] MUSTARD BEANS ALITER: FABACIÆ EX SINAPI
[The beans previously cooked are seasoned with] CRUSHED MUSTARD SEED, HONEY, NUTS, RUE, CUMIN, AND SERVED WITH VINEGAR.