[224] SAUCE FOR DIFFERENT BIRDS IUS IN DIVERSIS AVIBUS
PEPPER, DRY CUMIN, CRUSHED. LOVAGE, MINT, SEEDLESS RAISINS OR DAMASCUS PLUMS, LITTLE HONEY, MYRTLE WINE TO TASTE, VINEGAR, BROTH, AND OIL. HEAT AND WHIP IT WELL WITH CELERY AND SATURY [1].
[1] For centuries sauce whips were made of dry and green twigs, the bark of which was carefully peeled off.
[225] ANOTHER SAUCE FOR FOWL ALITER IUS IN AVIBUS
PEPPER, LOVAGE, PARSLEY, DRY MINT, FENNEL BLOSSOMS [1] MOISTENED WITH WINE; ADD ROASTED NUTS FROM PONTUS [2] OR ALMONDS, A LITTLE HONEY, WINE, VINEGAR, AND BROTH TO TASTE. PUT OIL IN A POT, AND HEAT AND STIR THE SAUCE, ADDING GREEN CELERY SEED, CAT-MINT; CARVE THE FOWL AND COVER WITH THE SAUCE [3].
[1] Dann. Cnecus.
[2] Turkish hazelnuts.
[3] Tor. continuing without interruption.
[226] WHITE SAUCE FOR BOILED FOWL IUS CANDIDUM IN AVEM ELIXAM
PEPPER, LOVAGE, CUMIN, CELERY SEED, TOASTED NUTS FROM PONTUS, OR ALMONDS, ALSO SHELLED PINE NUTS, HONEY [1] A LITTLE BROTH, VINEGAR AND OIL.