[2] Remove skin, tissues, bones, etc., cut in pieces and marinate in the pickle.
[3] Immerse the chicken pieces in this sauce and braise them to a point.
[240] CHICKEN WITH LASER PULLUM LASERATUM
DRESS THE CHICKEN CAREFULLY [1] CLEAN, GARNISH [2] AND PLACE IN AN EARTHEN CASSEROLE. CRUSH PEPPER, LOVAGE, LASER MOISTENED WITH WINE [3] ADD BROTH AND WINE TO TASTE, AND PUT THIS ON THE FIRE; WHEN DONE SERVE WITH PEPPER SPRINKLED OVER.
[1] a navi. cf. Note 2 to ℞ No. [237].
[2] G.-V. lavabis, ornabis, with vegetables, etc.
[3] G.-V. laser vivum.
[241] ROAST CHICKEN PULLUM PAROPTUM
A LITTLE LASER, 6 SCRUPLES OF PEPPER, A GLASS OF OIL, A GLASS OF BROTH, AND A LITTLE PARSLEY.
[1] Paropsis, parapsis, from the Greek, a platter, dish.