[4] List. minimum; Tor. heminam; Sch. eminam. See [Measures]. The noodle paste should be cooked separately in the water.
[5] List. vel carptum, which is correct. Tor. vel careotam, out of place here.
[6] This sauce seems to be superfluous. Very likely it is a separate formula for a sauce of some kind.
[7] Seems superfluous, too. The noodle paste in the chicken gravy makes it sufficiently thick.
[248] STUFFED CHICKEN [OR PIG] PULLUS FARSILIS [1]
EMPTY THE CHICKEN THROUGH THE APERTURE OF THE NECK SO THAT NONE OF THE ENTRAILS REMAIN. CRUSH PEPPER, LOVAGE, GINGER, CUT MEAT [2] COOKED SPELT, BESIDES CRUSH BRAINS COOKED IN THE [chicken] BROTH, BREAK EGGS AND MIX ALL TOGETHER IN ORDER TO MAKE A SOLID DRESSING; ADD BROTH TO TASTE AND A LITTLE OIL, WHOLE PEPPER, PLENTY OF NUTS. WITH THIS DRESSING STUFF EITHER A CHICKEN OR A SUCKLING PIG, LEAVING ENOUGH ROOM FOR EXPANSION [3].
[1] Tor. fusilis.
[2] Preferably raw pork or veal.
[3] A most sumptuous dressing; it compares favorably with our popular stale bread pap usually called “chicken dressing.”