[1] G.-V. Iecinera hœdina.
[292] ANOTHER WAY TO COOK LUNG ALITER IN PULMONIBUS
LIVER AND LUNG ARE ALSO COOKED THIS WAY: [1] SOAK WELL IN MILK, STRAIN IT OFF IF OFFENSIVE IN TASTE [2] BREAK 2 EGGS AND ADD A LITTLE SALT, MIX IN A SPOONFUL HONEY AND FILL THE LUNG WITH IT, BOIL AND SLICE [3].
[1] Tor.
[2] Lungs of slaughtered animals are little used nowadays. The soaking of livers in milk is quite common; it removes the offensive taste of the gall.
[3] G.-V. continue without interruption.
CRUSH PEPPER, MOISTEN WITH BROTH, RAISIN WINE, PURE OIL, CHOP THE LIGHTS [1] FINE AND ADD WINE SAUCE [2].
[1] Edible intestines, livers, lung, kidney, etc., are thus named.
[2] List., Tor., G.-V. have both recipes in one. Dann. is in doubt whether to separate them or not.