IF YOU WISH YOU MAY ALSO WRAP THE TRUFFLES IN CAUL OF PORK, BRAISE AND SO SERVE THEM.
[318] ANOTHER TRUFFLE ALITER TUBERA
STEW THE TRUFFLES IN WINE SAUCE, WITH PEPPER, LOVAGE, CORIANDER, RUE, BROTH, HONEY, WINE, AND A LITTLE OIL.
[319] ANOTHER WAY FOR TRUFFLES ALITER TUBERA
BRAISE THE TRUFFLES WITH PEPPER, MINT, RUE, HONEY, OIL, AND A LITTLE WINE. HEAT AND SERVE.
[320] ANOTHER WAY FOR TRUFFLES ALITER TUBERA [1]
PEPPER, CUMIN, SILPHIUM, MINT, CELERY, RUE, HONEY, VINEGAR, OR WINE, SALT OR BROTH, A LITTLE OIL.
[1] Wanting in G.-V.