[366a] THE OTHER DRESSING IS MADE THUS:
CRUSH PEPPER, LOVAGE, ORIGANY, LASER ROOT, MOISTEN WITH A LITTLE BROTH, ADD COOKED BRAINS, RAW EGGS, COOKED SPELT, GRAVY OF THE PIG, SMALL BIRDS (IF ANY) NUTS, WHOLE PEPPER, AND SEASON WITH BROTH. STUFF THE PIG, CLOSE THE OPENING WITH PARCHMENT AND SKEWERS AND PUT IT IN THE OVEN. WHEN DONE, DRESS AND GARNISH VERY NICELY, GLAZE THE BODY AND SERVE.
[367] ANOTHER SUCKLING PIG ALITER PORCELLUM
SALT, CUMIN, LASER; ADD SAUSAGE MEAT. DILUTE WITH BROTH [1] REMOVE THE WOMB OF THE PIG SO THAT NO PART OF IT REMAINS INSIDE. CRUSH PEPPER, LOVAGE, ORIGANY, MOISTEN WITH BROTH, ADD WINE [2] BRAINS, MIX IN 2 EGGS, FILL THE [previously] PARBOILED PIG WITH THIS FORCEMEAT, CLOSE TIGHT, PLACE IN A BASKET AND IMMERSE IN THE BOILING STOCK POT. WHEN DONE REMOVE THE SKEWERS BUT IN A MANNER THAT THE GRAVY REMAINS INSIDE. SPRINKLE WITH PEPPER, SERVE.
[1] G.-V. treats the following as a separate article under the heading of porcellum liquaminatum.
[2] G.-V. unum (one brain) instead of uinum.
[368] STUFFED BOILED SUCKLING PIG PORCELLUM ELIXUM FARSILEM
REMOVE THE WOMB OF THE PIG. PARBOIL. CRUSH PEPPER, LOVAGE, ORIGANY, MOISTEN WITH BROTH. ADD COOKED BRAINS, AS MUCH AS IS NEEDED [1] LIKEWISE DISSOLVE EGGS, [add] BROTH TO TASTE, MAKE A SAUSAGE [of this forcemeat] FILL THE PIG WHICH HAS BEEN PARBOILED AND RINSED WITH BROTH. TIE THE PIG SECURELY IN A BASKET, IMMERSE IN THE BOILING STOCK POT. REMOVE WHEN DONE, WIPE CLEAN CAREFULLY, SERVE WITHOUT PEPPER.
[1] To have a forcemeat of the right consistency.
[369] ROAST SUCKLING PIG WITH HONEY PORCELLUM ASSUM TRACTOMELINUM [1]