[2] ad fumum suspendes; G.-V. et adpendeas, et quantum adpendeas, tantum salis in ollam mittes—passage wanting in other texts, meaning, probably, that the more pigs are used for smoking the more salt must be used for pickling which is a matter of course, or, the heavier the pig, ...
[3] Tor. atque ita in lance efferes; Tac. & sic eum ...; G.-V. et siccum in lance inferes.
[4] Hum. salso recente, with fresh salt pork. Tor. cum salsamento istoc recenti and Tor. continues without interruption, indicating, perhaps, that the following formula is to be served, or treated (boiled) like the above.
[381] MILK-FED PIG IN PORCELLO LACTANTE [1]
ONE OUNCE OF PEPPER, A PINT OF WINE, A RATHER LARGE GLASS OF THE BEST OIL, A GLASS OF BROTH [2], AND RATHER LESS THAN A GLASS OF VINEGAR [3].
[1] G.-V. lactans, suckling, milk-fed; other texts: lactente: Dann. wild boar.
[2] wanting in Tac. and Tor.
[3] a variant of the foregoing, a mild pickling solution for extremely young suckling pigs, prior to their smoking or boiling, or both, which the original does not state.
Schuch and his disciple Danneil, have inserted here seven more pork formulæ (Sch. p. 179, ℞ Nos. 388-394) taken from the [Excerpts of Vinidarius], found at the conclusion of the Apicius formulæ.