SEPIA, CUTTLEFISH IN SEPIIS
[406] STUFFED SEPIA IN SEPIA FARSILI
PEPPER, LOVAGE, CELERY SEED, CARRAWAY, HONEY, BROTH, WINE, BASIC CONDIMENTS [1] HEAT [in water] THROW IN THE CUTTLEFISH; [when done] SPLIT, THEN STUFF THE CUTTLEFISH [2] WITH [the following forcemeat] BOILED BRAINS, THE STRINGS AND SKIN REMOVED, POUND WITH PEPPER, MIX IN RAW EGGS UNTIL IT IS PLENTY. WHOLE PEPPER [to be added]. TIE [the filled dish] INTO LITTLE BUNDLES [of linen] AND IMMERSE IN THE BOILING STOCK POT UNTIL THE FORCEMEAT IS PROPERLY COOKED.
[1] Condimenta coctiva—salt, herbs, roots.
[2] G.-V. treat this as a separate formula.
[407] BOILED CUTTLEFISH [1] SEPIAS ELIXAS AB AHENO [2]
ARE PLACED IN A COPPER KETTLE WITH COLD [WATER] AND PEPPER, LASER, BROTH, NUTS, EGGS, AND [any other] SEASONING YOU MAY WISH.
[1] List. connects this article with the foregoing.
[2] Tor. aheno for copper kettle; List. amylo.