[1] Wanting in the Vat. Ms.
[2] Cf. note to ℞ No. [399].
The shellfish is cooked or steamed with the above ingredients.
VIII
SEA URCHINS IN ECHINO
TO PREPARE SEA URCHIN TAKE A NEW EARTHEN POT, A LITTLE OIL, BROTH, SWEET WINE, GROUND PEPPER, AND SET IT TO HEAT; WHEN BOILING PUT THE URCHINS IN SINGLY. SHAKE THEM WELL, LET THEM STEW, AND WHEN DONE SPRINKLE WITH PEPPER AND SERVE.
Plinius states that only a few small parts of the sea urchin are edible.
[413] ANOTHER METHOD ALITER [IN] ECHINO
PEPPER, A LITTLE COSTMARY, DRY MINT, MEAD, BROTH, INDIAN SPIKENARD, AND [bay or nard] LEAVES.