[1] Tor. mulo, the red sur-mullet—a very esteemed fish.
[2] Tarichea, town of Galilee, on the sea of Galilee. Salt mullet as prepared at Tarichea was known as Tarichus. This became finally a generic name for all kinds of salt fish, whether coming from Tarichea or from elsewhere. We have an interesting analogy in “Finnan Haddie,” smoked Haddock from Findon, Scotland, corrupted into “Finnan,” and now used for any kind of smoked Haddock. Cf. ℞ Nos. [144], [149].
[3] Tor. Quite correctly, he questions the need of condiments for salt fish.
[4] List. uses this last sentence as the title for the next formula, implying that more salt be added to the salt fish; Tor. is explicit in saying that no salt be added which of course, is correct.
XIII
ANOTHER WAY, WITHOUT SALT [PORK?] ALITER, SINE SALSO [1]
[428] FISH LIVER PUDDING SALSUM, SINE SALSO [2]
COOK THE LIVER [of the mullet] CRUSH [3] AND ADD PEPPER, EITHER BROTH OR SALT [4] ADD OIL, LIVER OF HARE, OR OF LAMB [5] OR OF CHICKEN, AND, IF YOU LIKE, PRESS INTO A FISH MOULD [6] [unmould, after baking] SPRINKLE WITH VIRGIN OIL [7].
[1] Tor.
[2] G.-V. plainly, a contradiction. The possible meaning may be, “Salt Fish, without salt pork” as salt fish is frequently served with bacon.