A SAUCE FOR [this] BROILED FISH MAKE THUS [1] PEPPER, LOVAGE, THYME, GREEN CORIANDER, HONEY, VINEGAR, BROTH, WINE, OIL, REDUCED MUST; HEAT AND STIR WELL WITH A WHIP OF RUE BRANCHES, AND TIE WITH ROUX.
[1] Tor. wanting in others.
[457] SAUCE FOR TUNNY IUS IN THYNNO
TUNNY, BY MEANS OF THIS SAUCE WILL BE MORE PALATABLE: [1] PEPPER, CUMIN, THYME, CORIANDER, ONIONS, RAISINS, VINEGAR, HONEY, WINE, AND OIL; HEAT, TIE WITH ROUX, AND SERVE FOR DINNER [2].
[1] and [2] first and last sentences from Tor., wanting in others.
[458] SAUCE FOR BOILED TUNNY IUS IN THYNNO ELIXO
PEPPER, LOVAGE, THYME, CRUSHED HERBS [1], ONIONS, FIG DATES [or fig wine] HONEY, VINEGAR, BROTH, OIL, MUSTARD AND TIE [2].
[1] Condimenta mortaria—herbs crushed in the “mortar”; also pulverized spices.
[2] “and tie” wanting in List. Leave it out, and you have an acceptable vinaigrette—a cold sauce for cold fish.