Non omnis laudem preliúmque aurate meretur:
Sed cui solus erit concha Lucrina cibus
[2] Tor. wanting in other texts.
[462] SAUCE FOR BROILED DORY. IUS IN PISCE AURATA ASSA
A SAUCE WHICH WILL MAKE BROILED DORY MORE TASTY CONSISTS OF [1] PEPPER, CORIANDER, DRY MINT, CELERY SEED, ONIONS, RAISINS, HONEY, VINEGAR, WINE, BROTH AND OIL.
[463] SAUCE FOR SEA SCORPION [1] IUS IN SCORPIONE ELIXO
PEPPER, CARRAWAY, PARSLEY, FIGDATE WINE, HONEY, VINEGAR, BROTH, MUSTARD, OIL AND REDUCED WINE.
[1] Sea scorpion, boiled like shellfish, with the above ingredients; the cold meat is separated from the shell and is eaten with vinaigrette sauce.
[464] WINE SAUCE FOR FISH IN PISCE ŒNOGARUM
CRUSH PEPPER, RUE, AND HONEY; MIX IN RAISIN WINE, BROTH, REDUCED WINE; HEAT ON A VERY SLOW FIRE.