ALICA, spelt. ℞ [200]
ALICATUM, any food treated with [ALEX], which see
ALLIATUM, a garlic sauce, consisting of a purée of pounded garlic whipped up with oil into a paste of a consistency of mayonnaise, a preparation still popular in the Provence today; finally, anything flavored with garlic or leeks
ALLIUM, garlic; also leek. Fr. AILLE
Almonds, AMYGDALA, peeling and bleaching of A. ℞ [57]
AMACARUS, sweet-marjoram, feverfew
AMBIGA, a small vessel in the shape of a pyramid
AMBOLATUS, unidentified term; p. [172]; ℞ [57], 59
Amerbach Manuscript, Apiciana [XIV]
AMMI, (AMMIUM, AMI, AMIUM), cumin