Cookery and Dining in Imperial Rome

by Apicius

ANSER, goose, gander; IN ANSERE, ℞ [234]; —— JUS CANDIDUM ℞ [228]

ANTIPASTO, “Before the Meal,” modern Italian appetizer; the prepared article usually comes in cans or glasses, consisting of tunny, artichokes, olives, etc., preserved in oil

APER, see [APRUS]

APEXABO, a blood sausage; cf. [LONGANO]

Aphricocks, ℞ [295]

APHROS, ℞ [295]

APHYA, see [APUA]

Apician Cheesecakes, p. [9]
—— cookery, influence, p. [16], [23]
—— Archetypus, p. [19]
—— manuscripts, p. [19], p. [253], seq.
—— Terminology, p. [22]
—— dishes, compared with modern dishes, p. [23]
—— sauces, p. [24]
—— Style of writing, p. [26]
—— research, p. [34] seq.

Apiciana, Diagram of, p. [252]

Apicius, pp. [7], [9]
—— The man, p. [9]
—— Athenaeus on, p. [9]
—— and Platina, p. [9]
—— Expedition to find crawfish, p. [9]
—— ships oysters, p. [10]
—— school, p. [10]
—— death, pp. [10], [11]
—— reflecting Roman conditions, pp. [14], [15]
—— authenticity of, pp. [18], [19]
—— writer, p. [26], ℞ [176], [436]
—— confirmed by modern science, p. [33]
—— editors as cooks, p. [34] seq.