CAEPA, CEPA, onion; —— ARIDA, fresh onion; —— ROTUNDA, round onion; —— SICCA, dry o.; —— ASCALONICA, young o. “scallion;” —— PALLACANA or PALLICANA, a shallot, a special Roman variety
Calamary, cuttlefish, ℞ [405], p. [343]
CALAMENTHUM, cress, watercress
CALLUM, CALLUS (—— PORCINUM) tough skin, bacon skin, cracklings. ℞ [9], [251], [255]
CAMERINUM, town in Umbria, ℞ [3], where Vermouth was made
CAMMARUS MARINUS, a kind of crab-fish, ℞ [43]
CANABINUM, CANNABINUM, hemp, hempen
CANCER, crab
Canning, ℞ [23-24]