CLIBANUS, portable oven; also a broad vessel for bread-making, a dough trough
CNECON, ℞ [16]
CNICOS, CNICUS, CNECUS, bastard saffron; also the blessed thistle
CNISSA, smoke or steam arising from fat or meat while roasting
COCHLEAE, snails, also sea-snails, “cockles,” periwinkles, ℞ [323-25]. —— LACTE PASTAE, milk-fed snails. COCHLEARIUM, a snail “farm,” place where snails were raised and fattened for the table. Also a “spoonful,” a measure of the capacity of a small shell, more properly, however, COCHLEAR, a spoon, a spoon-full, ¼ cyathus, the capacity of a small shell, also, properly, a spoon for drawing snails out of the shells. COCHLEOLA, a small snail
COCOLOBIS, basil, basilica
COCTANA, COTANA, COTTANA, COTONA, a small dried fig from Syria
COCTIO, the act of cooking or boiling
COCTIVA CONDIMENTA, easy of digestion, not edible without cooking. COCTIVUS, soon boiled or roasted