CRETICUM HYSOPUM, ℞ [29], Cretan hyssop
CROCUS, —OS, —ON, —UM, saffron; hence CROCEUS, saffron-flavored, saffron sauce or saffron essence. CROCIS, a certain herb or flavor, perhaps saffron
Croquettes, ℞ [42], seq.
Cucumber, CUCUMIS, ℞ [82-84]
CUCURBITA, pumpkin, gourd, ℞ [73-80], [136]
CULINA, kitchen; CULINARIUS, man employed in the kitchen; pertaining to the kitchen
CULTER, a knife for carving or killing; the blade from 9 to 13 inches long
CUMANA, earthen pot or dish; casserole, ℞ [237]
Cumberland sauce, ℞ [345]
CUMINUM, CYMINUM, cumin; CUMINATUM, —US, sauce or dish seasoned with cumin, ℞ [39], [40]. Aethiopian, Libyan, and Syriac cumin are named, ℞ [178]