DAUCUM, —US, —ON, a carrot
DE CHINE, see [Dasheen]
“Decline of the West,” p. [17]
DECOQUO, to boil down
DEFRUTARIUS, one who boils wine; CELLA DEFRUTARIA, a cellar where this is done, or where such wine is kept
DEFRUTUM, DEFRICTUM, DEFRITUM, new wine boiled down to one half of its volume with sweet herbs and spices to make it keep. Used to flavor sauces, etc., see also [Caramel color]
DENTEX, a sparoid marine fish, “Tooth-Fish,” ℞ [157], [459-60]
Dessert Dishes, illustrations, pp. [61], [125]
Desserts, absent, p. [43]