Distillation, see [Vinum]
Dormouse, ℞ [396]
Doves, p. [265]
Drexel, Theodor, collector, pp. [257-8]
Dubois, Urbain, chef, p. [16]
Duck, p. [265], ℞ [212-3]; —— with turnips, ℞ [214-7]
DULCIA, sweets, cookies, confections, ℞ [16], [216], [294-6]
—RIUS, pastry cook, ℞ [294]
Dumas, Alexandre, cooking, p. [24]
Dumpling of pheasant, ℞ [48]; —— and HYDROGARUM, ℞ [49]; —— with broth, plain, ℞ [52], [181]