Field herbs, ℞ [107]; Field salad, ℞ [110]; a dish of field vegetables, ℞ [134]
Fieldfare, a bird, ℞ [497]
Fig-fed pork, p. [285], ℞ [259]
Figpecker, a bird, ℞ [132]
Figs, to preserve, ℞ [22]
Filets Mignons, ℞ [262]
Filtering liquors, ℞ [1]
Financière garniture, ℞ [166], [378]
Fine ragout of brains and bacon, ℞ [147]
Fine spiced wine, ℞ [1]