GLIS, pl. GLIRES, dormouse, a small rodent, very much esteemed as food. GLIRARIUM, cage or place where they were kept or raised, ℞ [396]
Gluttons, p. [11]
Goat, wild, ℞ [346], seq. —— liver, ℞ [291-3]
Gollmer, R., editor, Apiciana, pp. [18], [35], [270]
GONG for slaves, illustration, p. [151]
Goose, p. [265]; white sauce for, ℞ [228]
Grapes, to keep, ℞ [19]
Greek influence on Roman cookery, p. [12], seq.
—— Banquet, by Anacharsis, p. [8]
Greek monographs, p. [43]