Haricot of lamb, ℞ [355]
HARPAGO, a meat hook for taking boiled meat out of the pot, with five or more prongs; hence “harpoon.” Cf. [FURCA]
“Haut-goût” in birds, to overcome it, ℞ [229-30]
Headcheese, ℞ [125]
Heathcock, ℞ [218], seq.
HELENIUM, plant similar to thyme(?); the herb elecampane or starwort
Heliogabalus, emperor, p. [11]
HEMINA, a measure, about half a pint
Henry VIII, of England, edict on kitchens, p. [156]
HERBAE RUSTICAE, ℞ [107]