Indian peas, ℞ [187]
Ink-fish, ℞ [405]
INSICIA, chopped meat, sausage, forcemeat, dressing, stuffing for roasts, ℞ [42]; see [Hysitia] and [Isicia]; —ARIUS, sausage maker
INTINCTUS, a sauce, seasoning, brine or pickle in which meat, etc., is dipped. See [EMBAMMA], ℞ [344]
INTUBUS, INTYBUS, —UM, chicory, succory, endive, ℞ [109]
INULA HELENIUM, the herb elecampane or starwort
ISICIA, see [HYSITIA], ℞ [41-54], [145]
—— AMULATA AB AHENO, ℞ [54]; —— DE CAMMARIS, ℞ [43]; —— DE CEREBELLIS, ℞ [45]; —— DE LOLLIGINE, ℞ [42]; —— DE SPONDYLIS, ℞ [46]; —— DE PULLO, ℞ [50]; —— DE SCILLIS, ℞ [43]; —— HYDROGARATA, ℞ [49]; —— PLENA, ℞ [48]; —— SIMPLEX, ℞ [52]; —— DE TURSIONE, ℞ [145]
Italian Salad, ℞ [123]
IUS, JUS, any juice or liquid, or liquor derived from food, a broth, soup, sauce. IUSCELLUM, more frequently and affectionately, IUSCULUM, the diminutive of I.
—— DE SUO SIBI, pan-gravy; such latinity as this proves the genuineness of the Apicius text, ℞ [153]; —— IN DIVERSIS AVIBUS, ℞ [210-228]; —— IN ELIXAM, ℞ [271-7]; —— IN VENATIONIBUS, ℞ [349], seq. —— DIABOTANON, ℞ [432]; —— IN PISCE ELIXO, ℞ [433-6]; —— ALEXANDRINUM, ℞ [437-9]; —— CONGRO, ℞ [440]; —— IN CORNUTAM, ℞ [441]; —— IN MULLOS, ℞ [442-3]; —— PELAMYDE, ℞ [444]; —— IN PERCAM, ℞ [446]; —— IN MURENA, ℞ [448], [449-52]; —— IN PISCE ELIXO, ℞ [454]; —— IN LACERTOS ELIXOS, ℞ [455]; —— PISCE ASSO, ℞ [456]; —— THYNNO, ℞ [457]; —— ELIXO, ℞ [458]; —— IN DENTICE ASSO, ℞ [459-60]; —— IN PISCE AURATA, ℞ [461-2]; —— IN SCORPIONE, ℞ [463]; —— PISCE OENOGARUM, ℞ [464-5]; —— ANGUILLAM, ℞ [466-7]