PATINA, PATENA, a pot, pan, dish, plate; also food, eating, a dish, or cookery in general in which sense it corresponds to our “cuisine”
PATINARIUS, a glutton, gormandizer, also a pile of dishes, also the craftsman who makes and the merchant who sells dishes as well as the scullion who washes them
PATINA APICIANA, ℞ [141]; —— APUA, ℞ [138-9], [146]; —— DE ASPARAGIS, ℞ [132-33]; —— DE CYDONIIS, ℞ [163]; —— EX LACTE, ℞ [140]; —— EX LARIDIS ET CEREBELLIS, ℞ [147]; —— FRISILIS, ℞ [131]; —— EX RUSTICIS, ℞ [134]; —— DE ROSIS, ℞ [136]; —— DE LACERTIS, ℞ [152]; —— DE LUPO, ℞ [158]; —— DE PERSICIS, ℞ [160]; —— EX URTICA, ℞ [162]; —— EX SOLEIS, ℞ [154]; —— EX PISCIBUS, ℞ [155-7], [486]; —— MULLIS, ℞ [148]; —— QUIBUSLIBET, ℞ [149]; —— ALIA PISCIUM, ℞ [150]; —— SOLEARUM EX OVIS, ℞ [487]; —— QUOTIDIANA, ℞ [122], [142]; —— VERSATILIS, ℞ [129], [143]; —— ZOMORE, ℞ [153]; —— DE PIRIS, ℞ [161]; —— DE SORBIS, ℞ [159]; —— DE SAMBUCO, ℞ [135]; —— DE CUCURBITIS, ℞ [137]
PAVO, peacock, ℞ [54]
Peaches, a dish of, ℞ [160]
Peas, p. [247], ℞ [185-6], [190-2]; —— a tempting dish of, ℞ [192]; —— Indian, ℞ [187]; —— purée of peas, cold, ℞ [188]; —— or beans à la Vitellius, ℞ [189], [193]; —— in the pod, Apician style, ℞ [194-6]; —— in the pod à la Commodus, ℞ [197]; purée of peas with brains and chicken, ℞ [198]
PECTINE, scallop, ℞ [52]
Peeling young vegetables, ℞ [69]