PULLUS, PULLULUS, young animal of any kind but principally a pullet, chicken, ℞ [51], [2-7], [213], [235-6], seq.; —— RAPTUS, note 1, ℞ [140]
PULLUM PARTHICUM, ℞ [237]; OXYZOMUM, ℞ [238]; —— NUMIDICUM, ℞ [239]; —— LASERATUM, ℞ [240]; —— ELIXUM, ℞ [242]; —— CUM CUCURBITIS, ℞ [243]; —— CUM COLOCASIIS, ℞ [244]; —— VARDANUM, ℞ [245]; —— FRONTONIANUM, ℞ [246]; —— TRACTOGALATUM, ℞ [247]; —— FARSILIS, ℞ [248]; LEUCOZOMUM, ℞ [250]
PULMENTARIUM, any food eaten with vegetables, pulse or bread, or a dish composed of these ingredients, ℞ [67-71]
PULMO, lung, ℞ [29]
PULPA, —MENTUM, ℞ [42], [134]; also PULMENTUM
PULS, —E, PULTICULUM, Books [IV], [V], a porridge, polenta, ℞ [178], seq.; PULTES JULIANAE, ℞ [178]; —— OENOCOCTI, ℞ [179]; —— TRACTOGALATAE, ℞ [181]
PULTARIUS, a bowl, a “cereal” dish, ℞ [104]
Pumpkin, B. [III], ℞ [73-80]; —— pie, ℞ [137]; —— fritters, ℞ [176]; —— like dasheens, ℞ [74]; —— Alexandrine Style, ℞ [75]; —— boiled, ℞ [76]; —— fried, ℞ [77]; —— [78]; —— mashed, ℞ [79]; —— and chicken, ℞ [80]
Purée of lettuce, ℞ [130]
PYRETHRUM, —ON, Spanish camomile, pellitory