Sanitary measures, see [MAPPA]
SAPA, new wine boiled down
SAPOR, taste, savor, relish; —— ROSELLINUS, rose extract, prepared rose flavor
SARCOPTES, title of Book [II]
SARDA, SARDELLA, small fish, sardine, anchovy, ℞ [146], [419], [420], [480]; —— CONDITAE, ℞ [480]; SARDAM FARSILEM, ℞ [419]; —— Sardine omelette, ℞ [146]
Sarinus, Pompeiian innkeeper, p. [7]
SARTAGO, frying pan, flat and round or oblong, of bronze or of iron; some were equipped with hinged handles, to facilitate packing or storing away in small places, in soldiers’ knapsack, or to save space in the pantry. This, as well as the extension handle of some ancient dippers are ingenious features of ancient kitchen utensils. See also [FRICTORIUM], and the illustrations of pans, pp. [155], [159]
[SATUREIA], savory, satury
Sauce pans, illustrations, pp. [155], [159], [73], [231]
Sauces, ancient compared with modern, pp. [22], [24], [26], [27]; —— for roasts, ℞ [267-70]; —— for partridge, ℞ [499]; —— crane and duck, ℞ [215]; —— for fowl, ℞ [218-28]