Whiting, ℞ [419]

Wild Boar, ℞ [329], seq., [338]; —— sheep, ℞ [348]; —— goat, ℞ [346], seq.

Wilson, Dr. Margaret B., collector, cf. [Preface], p. [37]; cf. Apiciana [I], pp. [254], [257]; cf. [Garum]

Wine, fine spiced, ℞ [1]; Rose, ℞ [4]; —— without roses, ℞ [6]; —— Violet, ℞ [5]; —— To clarify muddy, ℞ [8]; —— New—boiled down, DEFRITUM, ℞ [21]; —— sauce for truffles, ℞ [33]; —— Palm, ℞ [35]; —— of Carica figs, ℞ [55]; —— sauce for fig-fed pork, ℞ [259], [260]; —— fish, ℞ [479]; cf. [VINUM]

Wine pitcher, illustration, p. [208]; —— press, illustration, p. [92]; —— storage room in Pompeii, illustration, p. [124]; —— Dipper, p. [3]; —— Crater, p. [140]

Wolf, Rebekka, writer, ℞ [205], seq.

Wolley, Mrs. Hannah, writer, ℞ [52]

Woodcock, ℞ [218], seq.

Wood-pigeon, ℞ [218], seq.

Writers, ancient, on food, pp. [3], [4]