[40] ANOTHER [CUMIN SAUCE] [1] ALITER
PEPPER, LOVAGE, PARSLEY, DRY MINT, PLENTY OF CUMIN, HONEY, VINEGAR AND BROTH.
[1] wanting in List.
The cumin sauce formulæ are under chap. XV in G.-V., following our No. [30].
END OF BOOK I
EXPLICIT APICII EPIMELES LIBER PRIMUS [Tac.]
COLANDER FOR STRAINING WINE
The intricate design of the perforation denotes that this strainer was used for straining wine. Various other strainers of simpler design, with and without handles, were used in the kitchen and bakery. Ntl. Mus., Naples, 77602; Field M., 24307.