A heater for the service of hot foods and drinks in the dining room. Hot drinks were mixed and foods were served from apparatus of this kind. The fuel was charcoal. There were public places, specializing in hot drinks, called Thermopolia. This specimen was found at Stabiæ, one of the ill-fated towns destroyed by eruption of Mt. Vesuvius. Ntl. Mus., Naples, 72986; Field M., 24307.
SERVICE PAN
Round, with decorated handle. This and the pan with the Hercules head on handle used in connection with the plain Thermospodium to serve hot foods in the dining room. Hildesheim Treas.
BOOK III. THE GARDENER
Lib. III. Cepuros
| CHAP. | [I]. | TO BOIL ALL VEGETABLES GREEN. |
| CHAP. | [II]. | VEGETABLE DINNER, EASILY DIGESTED. |
| CHAP. | [III]. | ASPARAGUS. |
| CHAP. | [IV]. | PUMPKIN, SQUASH. |
| CHAP. | [V]. | CITRUS FRUIT, CITRON. |
| CHAP. | [VI]. | CUCUMBERS. |
| CHAP. | [VII]. | MELON GOURD, MELON. |
| CHAP. | [VIII]. | MALLOWS. |
| CHAP. | [IX]. | YOUNG CABBAGE, SPROUTS, CAULIFLOWER. |
| CHAP. | [X]. | LEEKS. |
| CHAP. | [XI]. | BEETS. |
| CHAP. | [XII]. | POT HERBS. |
| CHAP. | [XIII]. | TURNIPS, NAVEWS. |
| CHAP. | [XIV]. | HORSERADISH AND RADISHES. |
| CHAP. | [XV]. | SOFT CABBAGE. |
| CHAP. | [XVI]. | FIELD HERBS. |
| CHAP. | [XVII]. | NETTLES. |
| CHAP. | [XVIII]. | ENDIVE AND LETTUCE. |
| CHAP. | [XIX]. | CARDOONS. |
| CHAP. | [XX]. | COW-PARSNIPS. |
| CHAP. | [XXI]. | CARROTS AND PARSNIPS. |