[76] BOILED PUMPKIN ALITER CUCURBITAS ELIXATAS
[Boiled Pumpkin] STEWED IN BROTH WITH PURE OIL.
[77] FRIED PUMPKIN ALITER CUCURBITAS FRICTAS
[Fried pumpkin served with] SIMPLE WINE SAUCE AND PEPPER.
[78] ANOTHER WAY, BOILED AND FRIED ALITER CUCURBITAS ELIXATAS ET FRICTAS
BOILED PUMPKIN FRIED IS PLACED IN A BAKING PAN. SEASON WITH CUMIN WINE, ADD A LITTLE OIL; FINISH ON THE FIRE AND SERVE.
[79] ANOTHER WAY, MASHED CUCURBITAS FRICTAS TRITAS
FRIED [1] PUMPKIN, SEASONED WITH PEPPER, LOVAGE, CUMIN, ORIGANY, ONION, WINE BROTH AND OIL: STEW THE PUMPKIN [in this] IN A BAKING DISH, TIE THE LIQUID WITH ROUX [mash] AND SERVE IN THE DISH.
[1] V. Baking the fruit reduces the water contents, renders the purée more substantial. G.-V. Tritas—mashed. Tor. connects tritas up with pepper, hence it is doubtful whether this dish of pumpkin is mashed pumpkin.