[114] BOILED CARDOONS ALITER CARDUOS ELIXOS

[Are served with] PEPPER, CUMIN, BROTH AND OIL.

XX

[115] (COW-) PARSNIPS [?] SPONDYLI VEL FONDULI [1]

COW-PARSNIPS ARE FRIED [and eaten] WITH A SIMPLE WINE SAUCE.

[1] Tac. Spondili uel fonduli and Sphon ...; Tor. as above; Hum. Spongioli uel funguli; List., id.; Sch. Sfondili uel funguli; G.-V. Sphondyli uel funduli.

Cf. note to Nos. [46], [121], [122].

[116] ANOTHER WAY ALITER

BOIL THE PARSNIPS IN SALT WATER [and season them] WITH PURE OIL [1], CHOPPED GREEN CORIANDER AND WHOLE PEPPER.

[1] Tac. Oleo mero; Other editors: Oleo, mero. V. The comma is misplaced.