By the end of September, or beginning of spring, we find the trees in the great avenues around Lima beginning to bud; and the new leaves expand on them, as the grass dies on the adjacent hills, or is only seen to preserve its verdant appearance in the deep clefts and tops of the hilly recesses of Amencaes.[4] But no sooner dies the natural vegetation on the neighbouring heights, and nearer ridges and declivities in view of the city, than the fertile irrigated fields and enclosures throw forth the waving verdure of a hopeful harvest.

Barley, peas, and maize, sown during the wet or misty season, come to maturity through the joint operation of sun and artificial moisture after all natural or spontaneous vegetation has withered and disappeared from the now arid hills and sandy downs. The maize crops the farmers always harvest in the “menguante,” decrease of the moon; for it is a fact known to every husbandman, that if they collect the crop in the “creciente,” or increase of the moon, it will not keep free of moths for three months, even though allowed the advantage of being left in husk, in which state it is found to be least liable to damage.

In the valleys around Lima the agriculturist is very careful not to sow in the creciente, lest the seed should become so diseased and injured as never to yield a healthy crop. The same attention to lunar influence is bestowed by the wood-cutter, who knows that timber cut in the creciente soon decays, and on this account is not of use for constructing houses, or for any other permanent purpose; this is particularly the case with the willow and alder, as the writer had once occasion to know experimentally. Being disinclined to believe what he considered to be the prejudices of the natives respecting lunar influence, he insisted upon roofing in part of a house with alder and willow cut in the creciente; and after a couple of years he was convinced of his own error, when he saw the timber employed become quite brittle and useless, so as to need to be replaced or supported to prevent the roof from falling.

The “arriero,” or muleteer, scrupulously attends to the influence of the moon on his cattle; for if he travels in the creciente, and in a warm or even temperate climate, he takes strict care not to unsaddle his riding-horses, nor to unpad his cargo-mules, until they have rested awhile and cooled sufficiently: and, if he should neglect these precautions, he would be sure to have his cattle disabled by large inflammatory swellings, rapidly running on to suppuration, forming on their shoulders or loins.

In short, the very “chalan,” or horse-jobber, will not be prevailed upon to cut the lampas from a beast’s gums, nor will a Limenian at any time, except in the “menguante,” offer to pare his own corns, (and few are free of such tormentors,) for fear of inducing severe irritation as the reward of his indiscretion; and we may reasonably infer from all these common-place and familiar facts, that, in Peru, lunar influence is very remarkable, since both in the animal and vegetable kingdom it forces itself upon the attention and experience of every one.

If it be asked what general influence such a climate as we have now described may have on the animal frame, we would answer that there appears to be something peculiarly enervating and degenerating, aggravated by the total neglect of sanitary police, in the state of the atmosphere and locality of Lima. This effect is observable in the dog species, which becomes sluggish and spiritless, and more disposed to bark than to bite; but it shows itself more especially in the male descendants of unmixed European parentage.

We commonly see the son of the brave and stately Spaniard dwindle away from the strength of frame and manly character of his progenitor. His mind, like his person, becomes petit-maître; and, though vivacious in youth, it continues through life to be more distinguished for readiness than power, for mobility than vigour.


CHAPTER II.