We can easily follow out the process of development. In Fig. 3 we see a simple U-tube depending from a vessel of water. Heat is applied to the left leg, and a steady circulation at once commences. In order to increase the heating surface we can extend the heated leg into a long incline (Fig. 4), beneath which three lamps instead of only one are placed. The direction of the circulation is the same, but its rate is increased.

Fig. 3.

A further improvement results from increasing the number of tubes (Fig. 5), keeping them all on the slant, so that the heated water and steam may rise freely.

THE ENCLOSED FURNACE.

Fig. 4. Fig. 5.

Still, a lot of the heat gets away. In a steam-boiler the burning fuel is enclosed either by fire-brick or a "water-jacket," forming part of the boiler. A water-jacket signifies a double coating of metal plates with a space between, which is filled with water ([see Fig. 6]). The fire is now enclosed much as it is in a kitchen range. But our boiler must not be so wasteful of the heat as is that useful household fixture. On their way to the funnel the flames and hot gases should act on a very large metal or other surface in contact with the water of the boiler, in order to give up a due proportion of their heat.